Elevated Evenings: Dinner de Brasserie Enhance your evening with a masterfully crafted signature main course, highlighting exceptional dishes such as Grilled Australian Picanha, Braised Lamb Shank, 'River to the Sea', or Risotto with Foie Gras. Complement your entrée with an abundant buffet showcasing premium seafood on ice, Japanese specialties, artisanal cheeses, charcuterie, and decadent desserts. Weekend Exclusive (Sat – Sun): Elevate your experience further with our Live Grill Station, featuring premium delicacies expertly prepared to order.